What is CSA?
Community Supported Agriculture (CSA) is a partnership between local farmers and members of the community. The farmers agree to provide high-quality produce for members, who in turn agree to support the farmer by purchasing a farm share for the entire growing season.
This year’s CSA shares are full. Please sign up below to be notified when applications open for summer 2023.
How It Works
“The Share” $499, feeds approximately 4-6 people.
Shares sell out quickly. If you are unable to secure a share for the 2022 season, please please join our interest for the 2023 season by clicking the button below. You will be notified when applications open.
The Summit CSA runs for 16 weeks from late June through October. Each week members receive a box of organic produce, including heirloom varieties of common vegetables grown here in Summit County. CSA members do not choose what is in their weekly shares; we will provide you with an assortment of what is available throughout the season on the farm. Through our weekly newsletter, CSA members receive updates on local events, volunteer options, recipes and more. We encourage shareholders to share their personal recipes with us and with other members.
If you have any questions regarding the program, please send an email to firstname.lastname@example.org or call HC3 at (970) 668-5703.
What CSA Members Are Saying
“The benefits of supporting local, organic agriculture are numerous, from various sustainability metrics, to the overall nutrition content of the food. As full time residents of Summit County, we are impressed and inspired by HC3’s ability to produce such amazing, local produce and are excited to participate in this program again.”
I love supporting local farming, eating with the seasons, and need as many organic & sustainable options as possible. Thank you for making this available to me. I tell people all the time that they had better get on the waitlist!
I want to make the world a better place by supporting a good organization and local organic food!
I appreciate the locally grown, organic produce and want to support the program for the benefit of others.