Contact info

Address

High Country Conservation Center 737 Ten Mile Dr Frisco CO 80443 PO Box 4506 Frisco CO 80443

Phone

(970) 668-5703

Email

info@highcountryconservation.org
Local Produce For Families

Grow to Share provides local produce, nutritional education, and hands-on growing experiences to qualified families in Summit County. This is possible thanks to a partnership between HC3 and Summit County Women, Infants, and Children (WIC).

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How to Donate

1. Harvest (but don’t wash!)

Early morning and late evening are the best times to harvest. Use small serrated knives or scissors for greens and herbs, and simply pull root veggies from the ground. Shake excess soil and avoid storing wet produce in bags.

2. Bag & Label

Bags, labels, and pencils are offered at each drop-off location, or you can use clean produce or zipper-style plastic bags. Label all donations with the crop, date harvested and garden name/location.

3. Drop Off

Choose from one of the following locations and leave your bagged and labeled donations in the cooler before the scheduled pick-up time.

Breckenridge

Check back in summer for drop-off details.

Nancy's Garden

Check back in summer for drop-off details.

Dillon Valley Elementary Garden

Check back in summer for drop-off details.

Medical Office Building

Check back in summer for drop-off details.

Volunteer

Volunteers will participate in harvesting, share prep, and site beautification every Monday from July 8th through September 30th. Sign up for one or more volunteer slots to help our community garden thrive. Volunteers will be working in the garden so come prepared to get your hands dirty! 

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PARTNERS

The Grow to Share program is made possible through the partnerships with following organizations and our entire network of sustainable food supporters and recipients.

  • Summit County Women, Infants, Children (WIC)
  • CommonSpirit Health / St. Anthony Summit Hospital
  • Kroger / City Market
  • Anschutz Family Foundation
  • Alexandra Storm Foundation
  • Generous local donors

For more information, please email HC3.

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families educated
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VARIETIES OF PRODUCE