I live in: Breckenridge
    I work at: Highside Brewing Company
    I joined the board: December 2016
    I joined the board because: I am committed to fighting climate change and I believe that my experience in sustainability will be an asset to HC3.
    My passion is: Sustainability, skiing, white water, music, and of course beer.
    My favorite “green” thing to do is: To connect like minded individuals to create synergies and actions towards a more sustainable planet.
    The craziest thing I have ever done in the name of sustainability is: I once drank cobra infused rice wine and duck’s blood to connect with local villagers while working on a conservation project to help save the Tonkin’s snub-nosed monkey in a remote jungle village in North Vietnam.

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